FRESH PICK 4.9 (110)Green Harvest BowlRoasted vegetables, herbed rice, avocado, feta and lemon tahini dressing.Rs. 1,099
CHEF PICK 4.8 (147)Truffle Mushroom PastaSilky cream sauce, roasted mushrooms, parmesan and a subtle truffle finish.Rs. 1,399
WEEKEND 4.9 (221)Garden Brunch BoardSourdough, eggs, fruit, labneh, granola and seasonal bakery bites.Rs. 1,699